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	<title>Comments for Fromages s&#039;il vous plait!</title>
	<atom:link href="http://lefromagerdotcom.wordpress.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://lefromagerdotcom.wordpress.com</link>
	<description>Elegant Parties and Weddings</description>
	<lastBuildDate>Thu, 25 Oct 2012 15:24:17 +0000</lastBuildDate>
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		<title>Comment on Cheese Class at The Alpine House by Beehive Cheese Co. (@beehivecheese)</title>
		<link>http://lefromagerdotcom.wordpress.com/2012/10/25/cheese-class-at-the-alpine-house/#comment-88</link>
		<dc:creator><![CDATA[Beehive Cheese Co. (@beehivecheese)]]></dc:creator>
		<pubDate>Thu, 25 Oct 2012 15:24:17 +0000</pubDate>
		<guid isPermaLink="false">http://fromagesilvousplait.com/?p=351#comment-88</guid>
		<description><![CDATA[Hi Lindsay! So glad to hear you like Beehive Cheeses. Thank you for including us in your class. I&#039;d love to come up and attend one sometime. If there is any way we can help you, please let us know. Cheers! ^Katie]]></description>
		<content:encoded><![CDATA[<p>Hi Lindsay! So glad to hear you like Beehive Cheeses. Thank you for including us in your class. I&#8217;d love to come up and attend one sometime. If there is any way we can help you, please let us know. Cheers! ^Katie</p>
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		<title>Comment on Dematic Photo Album by Cheese Class at The Alpine House &#171; Fromages s&#039;il vous plait!</title>
		<link>http://lefromagerdotcom.wordpress.com/2012/10/25/dematic-photo-album/#comment-86</link>
		<dc:creator><![CDATA[Cheese Class at The Alpine House &#171; Fromages s&#039;il vous plait!]]></dc:creator>
		<pubDate>Thu, 25 Oct 2012 00:47:55 +0000</pubDate>
		<guid isPermaLink="false">http://fromagesilvousplait.com/?p=382#comment-86</guid>
		<description><![CDATA[[...] This was one of my favorite classes to teach! Not only were the women charming and eager to learn, the location was beautiful, and the cheese was perfectly ripe. I worked with Tiffany, a wonderful Creative Director, who chose to do a totally local Utah menu for her guests from out of town. I featured five cheeses in my class that reflected the best of Utah&#8217;s thriving cheese scene, such as Rockhill Creamery Gruyere (the favorite of the group) and Beehive Cheese Co. Full Moon Cheddar (an award winner!). I also featured local produce, honey, bread, and chocolate. See the full album here. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] This was one of my favorite classes to teach! Not only were the women charming and eager to learn, the location was beautiful, and the cheese was perfectly ripe. I worked with Tiffany, a wonderful Creative Director, who chose to do a totally local Utah menu for her guests from out of town. I featured five cheeses in my class that reflected the best of Utah&#8217;s thriving cheese scene, such as Rockhill Creamery Gruyere (the favorite of the group) and Beehive Cheese Co. Full Moon Cheddar (an award winner!). I also featured local produce, honey, bread, and chocolate. See the full album here. [...]</p>
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		<title>Comment on Tayler and Jonathan Montgomery&#8217;s Wedding by Grace</title>
		<link>http://lefromagerdotcom.wordpress.com/2012/03/29/tayler-and-jonathan-montgomerys-wedding/#comment-79</link>
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Tue, 25 Sep 2012 03:38:23 +0000</pubDate>
		<guid isPermaLink="false">http://fromagesilvousplait.com/?p=231#comment-79</guid>
		<description><![CDATA[you are so talented! and smart! anyone that has hired you will be very satisfied!]]></description>
		<content:encoded><![CDATA[<p>you are so talented! and smart! anyone that has hired you will be very satisfied!</p>
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		<title>Comment on Cheese of the Week: Langres Chalancey by Grace Jones</title>
		<link>http://lefromagerdotcom.wordpress.com/2012/02/28/cheese-of-the-week-langres-chalancey/#comment-55</link>
		<dc:creator><![CDATA[Grace Jones]]></dc:creator>
		<pubDate>Sat, 19 May 2012 22:11:28 +0000</pubDate>
		<guid isPermaLink="false">http://fromagesilvousplait.com/?p=173#comment-55</guid>
		<description><![CDATA[Wow that looks amazing! by the way, i really love your buisness. it is very professional.]]></description>
		<content:encoded><![CDATA[<p>Wow that looks amazing! by the way, i really love your buisness. it is very professional.</p>
]]></content:encoded>
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		<title>Comment on About by Soiree Blog - Soirée Productions</title>
		<link>http://lefromagerdotcom.wordpress.com/about/#comment-42</link>
		<dc:creator><![CDATA[Soiree Blog - Soirée Productions]]></dc:creator>
		<pubDate>Sat, 21 Apr 2012 19:27:31 +0000</pubDate>
		<guid isPermaLink="false">http://lefromagerdotcom.wordpress.com/?page_id=2#comment-42</guid>
		<description><![CDATA[[...] week, we were especially lucky to have a private cheese tasting from the lovely Lindsay at Fromages s’il vous [...]]]></description>
		<content:encoded><![CDATA[<p>[...] week, we were especially lucky to have a private cheese tasting from the lovely Lindsay at Fromages s’il vous [...]</p>
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		<title>Comment on About by Bailey</title>
		<link>http://lefromagerdotcom.wordpress.com/about/#comment-3</link>
		<dc:creator><![CDATA[Bailey]]></dc:creator>
		<pubDate>Thu, 01 Mar 2012 19:51:42 +0000</pubDate>
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		<description><![CDATA[You are so wonderful. I love  Fromages s’il vous plait!]]></description>
		<content:encoded><![CDATA[<p>You are so wonderful. I love  Fromages s’il vous plait!</p>
]]></content:encoded>
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		<title>Comment on Cheese of the Week: Comte. by tayler jones</title>
		<link>http://lefromagerdotcom.wordpress.com/2012/02/16/cheese-of-the-week-comte/#comment-2</link>
		<dc:creator><![CDATA[tayler jones]]></dc:creator>
		<pubDate>Tue, 21 Feb 2012 21:50:45 +0000</pubDate>
		<guid isPermaLink="false">http://fromagesilvousplait.com/?p=55#comment-2</guid>
		<description><![CDATA[awesome site!!- tm]]></description>
		<content:encoded><![CDATA[<p>awesome site!!- tm</p>
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