Such a beautiful couple! I loved doing the cheese for this wedding. I served Pave d’Affanois, Brie de Nangis, Beemster, Manchego, and Le Picando with french peppercorns. Not to mention french bread, marcona almonds, cascading grapes, berries, and honey. We could hardly get pictures before it all got eaten up!
Pictures by the talented Emily Gibby