Fromages s’il vous plait! is now booking weddings through August 31, 2013.
This was one of my favorite classes to teach! Not only were the women charming and eager to learn, the location was beautiful, and the cheese was perfectly ripe. I worked with Tiffany, a wonderful Creative Director, who chose to do a totally local Utah menu for her guests from out of town. I featured … Continue reading »
Such a beautiful couple! I loved doing the cheese for this wedding. I served Pave d’Affanois, Brie de Nangis, Beemster, Manchego, and Le Picando with french peppercorns. Not to mention french bread, marcona almonds, cascading grapes, berries, and honey. We could hardly get pictures before it all got eaten up! Pictures by the talented Emily … Continue reading »
Why celebrate with the same old hum-dum flour cake? Utterly Engaged Wedding Magazine answered this question in their November 2011 Issue. (read here: http://issuu.com/utterlyengaged/docs/issue17_5/1) Their team, with the help of photographer Carla Choy and my fellow Californian Fromager, Le Fromagette, created these beautiful “cheese-cakes”. The cheese used is Humboldt Fog from Cypress Grove Creamery in California. … Continue reading »
“Plating and food presentation play a huge role in how we experience food. When a plate of food is put in front of me the first thing I always do is look at it. At this point I’m already calculating if I’m going to enjoy the dish. Just by looking at the plate I can … Continue reading »
I had a meeting with the wonderful staff at Soirée Productions this week and had so much fun! Apparently they did too, read what they had to say here. Thank you Soiree!
What could be better than a dazzling, interactive Cheese and Wine display at your upcoming Holiday party? (rhetorical, Ryan Gosling may not make an appearance as hot Santa this year…) Pricing starts at 350.00!
Beautiful cheese party in a stunning location! Menu: Brie with Raw Honey Full Moon Cheddar with Whole Grain Mustard and Pepper and Onion Relish Maytag Blue with Blackberry Balsamic Reduction Where and What: Private House Party in Sundance, Utah http://www.farmhouseonthecreek.com/
My husband went abroad last summer to study with a group of B.Y.U. students at Cambridge University and we have all been close friends since. When B.Y.U. wanted to feature me in a small news program, the “PKPeeps”, as they call themselves (PKP stands for Pembroke Kings Program), jumped at the opportunity to have me … Continue reading »
My ultra talented sister-in-law Brittany Watson Jepsen (check her out here) has been making a name for herself as a Designer in Copenhagen, Denmark. No better place, right? She is the creator of The House that Lars Built, a blog full of amazing creations and collaborations. I recently tried to order a tea towel from … Continue reading »
This week I met with Carrie Parker of White Ginger Events, her delightful intern Ewan, and her two office mates for a cheese tasting. It was a great time and I hope to be seeing more of them! Check out White Ginger Events here.
